About

Verjus is a wine bar and restaurant in San Francisco’s Jackson Square, serving seasonally changing French-inspired cuisine, and eclectic wines.

Our weekly-changing menu features elevated small plates, housemade charcuterie, artisanal cheeses, and organic produce from Fresh Run Farm, reimagining French bistro classics with the season’s best local ingredients. Our curated wine list spotlights small-scale, organic growers from around the world, featuring everything from unique cult bottles to celebrated vintages, all made with minimal additives.

Bringing the lively spirit of the cave à manger to the city, Verjus is cozy, informal, and social—a place to drop in, explore new wines, and enjoy inventive plates in a relaxed setting, no reservations required. Walks in welcome!