Cave à Manger

(Man•ger: to eat) With French-inspired plates and a vibrant, casual atmosphere, Verjus is all about excitement, curiosity, and conversation. We feature a weekly changing menu of bistro classics and bar snacks from Chef Walker Stern, driven by peak season local produce, alongside a tempting assortment of artisanal cheeses and housemade charcuterie.

(Vin: wine!) We’re pouring an eclectic array of wines from the esoteric and obscure to tried-and-true classics. Our wine list focuses on small-scale, independent growers who farm organically and make wines using native fermentations and minimal additives. We select our bottles the way we select our ingredients: with careful attention to both the quality of the product and the values of the producer. Most of all, we look for wines that bring joy, spark conversation, and pair beautifully with food.